Sausage Cornbread Wraps

Sausage Cornbread Wraps

1 (11 1/2-ounce) package cornbread twist dough
Wild Raspberry Salsa
1 (1-pound) package little smoked sausages, any variety (see below)

  1. Separate dough into 16 strips; cut each strip in half.
  2. Wrap each half-strip of dough around a little sausage; press ends together to seal.
  3. Bake as directed on dough package.
  4. Serve with Wild Raspberry Salsa.

WILD RASPBERRY SALSA:
Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.