For each turkey:
1 oatmeal or sugar cookie
6 red cinnamon candies
6 candy corns
1 tablespoon vanilla frosting Royal Icing
1 chocolate kiss or
1 caramel
- Spread vanilla frosting on each cookie. Do not spread icing to the edge of cookie; about 1/4 inch from edge of cookie should not be iced.
- Place chocolate kiss near the bottom of cookie.
- Arrange five candy corns above the kiss to resemble feathers.
- Place one candy corn on the kiss for the head.
- Add red cinnamon candies in a line along the sides of the chocolate kiss; let dry.
- Attach a caramel to the back with frosting; let dry.
Tips: Place on the Thanksgiving table for a tasty decoration, or use as a place card.
