Old Fashioned Popcorn Balls

1 1/2 package natural flavor microwave popping corn
2 cups Ribbon Cane syrup

1. Pop popcorn. Sort out the unpopped grains of corn and pour the rest into a large mixing bowl.
2. Pour syrup into saucepan.
3. Cook over medium heat until a drop forms a hard ball in cold water.
4. Pour syrup in all over the corn. Mix with a spoon.
5. Spray hands with Pam or cover with butter.
6. Mash popcorn into balls. Be careful of hot syrup.
7. Place balls on wax paper to dry.